Our Story

Over a quarter of a century ago "NUTS ON CLARK" pioneered the nuts, candy and popcorn, caramelecorn and cheesecorn business, two blocks north of Wrigley Field, home of the Chicago Cubs.

Herbert Kenney organized it while Estelle, his wife, created the "NUTS ON CLARK" name, logo and store designs. The tradition continues as daughter, Carla, and son, Robert, continue the energy, creativity and pride of quality.

Saveur Magazine: a world of authentic cuisine has featured Nuts on Clark's caramelcorn in a special issue of the Saveur Top 100 favorite foods. Saveur Magazine tasted the crisp, buttery carmelcorn from Chicago's Nuts on Clark, and voted it the #1 carmelcorn in the country.

THROUGHOUT THE PAST QUARTER CENTURY, "NUTS ON CLARK" HAS BEEN FEATURED IN MANY ARTICLES AND BOOKS FOCUSING ON FOOD AND TRAVEL! THIS RECOGNITION HAS MADE "NUTS ON CLARK" A PROMINENT AND UNIQUE DESTINATION FOR CHICAGOANS AND VISITORS TO OUR GREAT CITY.

Through effort, research and attention to the tastes of our clientele, we have grown to become one of the more important sources for nuts, candies, dried fruits and gourmet recipe popcorn, caramelcorn and cheesecorn in the country.

This energy and quality is reflected in the original store and corporate office located at 3830 N. Clark Street, Chicago and our expansion to other heavy customer traffic locations at:

MIDWAY AIRPORT, CHICAGO

UNION TRAIN STATION, MEZZANINE LEVEL FOOD COURT

AT ADAMS & CANAL STREET, CHICAGO

WATER TOWER PLACE, MAIN FLOOR

AT MICHIGAN AVENUE AND CHESTNUT STREET, CHICAGO

CORPORATE OFFICE AND MAIN STORE

3830 N. CLARK STREET

PHONE 773-549-6622